[thesound]

I have a spare refrigerator at my disposal, otherwise this method would probably not go over well with certain "someone's", but I stand the greaseless bars on end with the exposed end in a small shallow bowl of water and just store them in the fridge. Just be sure to dab the exposed end off with a towel before you take a buff to it, because greaseless likes to absorb water and if left wet, a spinning buff will fling slurry ten feet across the room in a New York second.