[Livinincolor]

As much as I hate to do it, I am convinced a vent is needed on our 38 cubic foot oven. I would like to hear from everyone that has installed a vent on their unit. If you have seen a commercial oven and noticed the vent, details about that would be cool too!
I am thinking about a 3" pipe, with some sort of flu cap on it. Can't vent it to the outside, but both big doors are open when in use, so air is always refreshed in the shop.....there is always a breeze blowing thru here!
If I could find the right circulation fan, I would think about maybe installing a fresh air vent on that....haven't had any luck at all locating a fan that can withstand heat though (and that doesn't cost an arm and leg).

Mike & Johnny
Sho Me Coatings