fan circulation question
i am starting my oven build tomorrow and have one general question. when installing a fan.....
is there any position that works better than another?
are we just trying to move the air around a little bit? i am hearing some really big CFM numbers and am wondering what is the best way to go about the install. i was thinking of building a simple duct to take air from the bottom and transfer it to the top or visa-versa, is this all that is needed or do i need to be accomplishing more? thanks for your help guys, i will be posting what i come up with.
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