I am planning the construction of an oven that will be 8' deep x 4' front x 5' high. I build hand rails hence the 8' depth. It will be built without floor, the oven will be instaled directly on the ciment floor of the garage, this to use a wheels rack. I think it would be difficult to heat with electric elements...
I will probably have to use propane.... I have read a lot on the subject but am still not sure of what type of heater, how many BTUs, and how many heaters I will need. More important, how and where should the heaters be installed on the oven? I would appreciate receiving pictures of already built propane ovens,( one pictures = 1,000 words!!!)and /or diagram.
1,000 Thanks....
André
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