Quote:
Originally Posted by powdersparky
Hi guys I've got a 6hx3wx3w oven with three 3000 watt elements in the bottom and a fan 6 inches from the bottom. When I bake a frame it is about 1 foot away from the elements. I would like to install some type of heat diffusing grill to minimize yellowing of clears which sometimes happens.What are you guys using and recommending as a grid and do you have any pictures to share.Would some type of convection system using the fan be better?
Thanks,Powdersparky.
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convection helps but if you cure a clear too long or too hot it will still get yellow
and i know i have to restrip a frame monday a redo it
