A thought about fans...
I see most of the circulation fans are taking air from the outside?? Wouldn't it be better if there was duct work at the top and bottom of the oven, put the fan in the middle so it recirculates the air sucking it from the top and returning it at the bottom?? I would think this would make the oven equal all the way around. I have been thinking of doing this with my oven. Small rectangle duct at the bottom left and top right. Put the fan in the middle outside the back of the oven and keep the air moving inside the oven...
What do you think??
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