Russ can you tell us some of the differences in chamber cooking to IR systems. I thought you could not do both sides at the same time with IR. MOveable lights are much easier than a large oven. The shops around here only bake so I thought the lamps were only for a special need. What are the distances for the IR lamp and how many would it take to do say a sprint car chassis. Or a header, valve cover etc. I simply don't know much about the IR so if you can give me a widget example (Tube chassis) of how I would set up for this and how I monitor the process to completion I would greatly appreciate it.
I don't have many parts that would fit in a oven so I am very interested in anything that saves space in my work shops.
Jeff
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Thier are only two real sports!
boxing and auto racing
all the rest are just games.
Drive it like you stole it!
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