Thread: oven question
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Old 12-09-2003, 04:31 PM
non-stick non-stick is offline
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Join Date: Sep 2003
Location: CT-NY-NJ area
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I gotta be honest with ya... I seel industrial ovens, not build them per-se. I see this as a classic "Dale" kinda post truth be known. How they should be used I'm good on, but I have no problem in yielding the floor where others are better at it. Sorry guys.... It's one of the many things I don't know about. Anybody else have any insight here? I'd be glad for the assist..... Russ
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