Okay where to start? Let's start with the lights, oven are readily available from hardware stores and they are easy to work with. I placed a pocket in the oven wall and placed these in the pocket with glass covering them. They are 110V and you can run them off of one side ofe the oven 220V so they require no strange wiring. My oven has a chamber built under the floor approx. 4 inches deep to house the fan motors available from grainger. Fans are 8" aluminum from NU-VU part number 50-0152 and they are $13.95 each. Fans can be purchased at 1-906-863-4401, they are bread proofer fans. Just be sure to get long shaft and 600 or less RPM motors that are open housing. The motors are below the floor where they receive very little heat. As for elements go for about 2000 watts each and start with four once the metal is all brought up to temp it should recover heat loss well. Be sure to have a min. of 2 inches of insulation but I recommend at least 4 inches. When you install elements leave room to add more if needed. If you wire them in paralell you can easily add more at any time. Hope this helps
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