OK, I was experimenting with a toaster oven. Fine for little parts but I need a bigger oven.
I was given an extra kitchen oven by a friend last night and I can only get about 27"of working width.
I need something wider! 40 some inches of width would be ideal. I am trying to figure out the best way to build it. So far I am planning on 18 gauge internal steel and a 1.5" angle iron frame. Not sure what to use for insulation or door hinges. Many questions left to answer. Any suggestions are appreciated.
Thanks,
Darin