[geeb57]

new here.
Trying to build a oven. 5'deep x 4'tall x 3'wide, have read most of the tips. just a couple Questions. The sides of my oven will be "outside" my shop (under roof but not enclosed) What type insulation can i use to keep heating efficiency? My oven walls are 10 gauge with a removable top, will have a window on both sides, 4 elements from a double oven. Does the oven need a vent of some kind? It wont be sealed completely,but you never know! What about lighting in the oven? Just want to coat bike frames ,blocks ,small parts. I figure i'll miss a few questions but you guys seem to have the answers! Anything else you can recommend would be nice!
Thanks