All of these gas oven posts have had me thinking.
Has anyone considered making a sealed oven with the burners being located below an uninsulated area and the other 5 sides being insulated.
Other then temperature control and cold spots it seems to be a good idea. We do something similar to this for our clam bake steamer just minus the insulation. My thoughts for fixinG the cold spots also would be heat tiles on the floor to spread the heat evenly.
I've been doodling up some drawings but I figured I would throw it out in front of the pros first.
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