Hehehehe

. Well, I think I've seen the last of my cleaning in the kitchen days. I had agreed to "the other" that if I could find a large enough stainless pot, then I would just electroclean from here on out. I ended up just scoring a 55 gallon Stainless drum off craigslist for $70 on Saturday, so I'll just electroclean from now on, like I had said once before it's really fast and far more reliable, with almost zero work involved, and I figure 40 gallons or so should last a while. The only problem is heating it, but I've got an extra 5 2kw heaters kickin' around, along with an extra 150 amp rectifier, 'bout time to put them to use.
Not to minimize it, but if it's just handguns you're doing, you could score a few gallon stainless pot from a thriftstore, and you could give electrocleaning a shot, it's easy to make up the cleaner with hardware store chemicals. Let me know if you're interested, I can shoot you over a formula.
I really didn't think doing the cleaning in the kitchen was too objectionable, but I was probably pushing it seeing that I had a motorcycle engine half assembled on the counter for over a year, just can't seem to find the time to work on my own stuff! The worst one I've heard yet came from a friend of mine who swears cleaning carb's is best done in the dishwasher - I now only drink directly from a bottle over there.
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