I'm new to this site. I'm building an oven that has inside demensions of 5' 4'' high by 4' deep by 3' 4'' wide. I have the shell together - 20 gage studs and sheet metal with 4'' of insulation. The wiring I don't know about. How many elements? What size fan or no fan? What type of controls? Just anything to do with the electrical would help. I do have 220. Would like to keep cost under control if possible. I'm good at building stuff but baffled with the electrical. Any assistance would be appreciated. Thanks in advance for your help!


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