Just found this forum today. It is awesome. I'm looking to build a large oven. 6'w x 6'h x 10'long, lined with 25 gauge stainless steel. I was thinking of using bake or broil elements from a common household range oven. Bake element 2400w, broil element 3400w. I figured on placing several on floor of unit and several on the two long side walls. I only need to reach about 180 degrees and maintain that temp for about an hour. 15-20 minutes to reach temp is fine also. I need help calculating how many elements I would need. Appreciate any advise.


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