What exactly is the purpose of the fan? As I understand, it is used to homogenize the air, that is, ensure the air is the same temp. throughout the oven by "mixing" it. Do you actually want a draft? It seems to me that a draft would remove heat from the oven and cause a "stream" of cooler air and cause hot spots. I ask because I am trying to choose a fan, and the purpose will dictate which fan I choose. Thanks in advance.


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