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| Oven Building Forum Building A Curing Oven? - Here's the place to post your questions, specs and ideas. |
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Vent is there for a couple reasons.. air expands when it's heated and needs a place to go.. the other is during the curing process gases, smoke and by-products are given off.. nasty stuff and it either goes out the vent or in your shop
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well out the vent would be in my shop with the garage door open.
why doesnt the household oven need a vent for expanding air to go? and wouldnt that make let the heat out and draw more electricity to keep the heat up? just trying to learn, thanks |
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