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| Oven Building Forum Building A Curing Oven? - Here's the place to post your questions, specs and ideas. |
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I've been slowly building a down sized oven, from my first one. Going slow with it. No particular reason, just in no BIG hurry. But I do small parts a lot and figured it would be easier and quicker to do the small things in.
Anyway, at the suggestion of my Son, we are trying out a different approuch to the door. You can check it out with the link I provided. It's a bit dark. http://s80.photobucket.com/albums/j1...t=000_0002.flv
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Who says you can't teach an ole dog new tricks? |
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cool,any particuar reason for having the door open that way?
that could be useful for customers that try to get their nose too close to my stuff Last edited by baz; 02-18-2008 at 10:22 PM. |
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Pretty cool!
Will it still open with the added weight of the sheetmetal, insulation, etc? Also, that gas cylinder is not going to like getting hot and will actually explode if it gets too hot. Whatever you do, design it so that the cylinder doesn't get heated by the oven. |
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