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| Oven Building Forum Building A Curing Oven? - Here's the place to post your questions, specs and ideas. |
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Looks to me you have a good starter oven. Good size. I made a 3x3x6 and now wish I would have went with a 4dx6wx7h. That will be my next one, maybe. Bumpers are a biitch in my 6 footer.
Keep the updates coming.
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Who says you can't teach an ole dog new tricks? |
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Finally done with the insulation. It felt like I had been tortured for 5 hours being covered in glass fibers. The one good thing about mineral wool is that it cuts really easy with a band saw using a 6tpi wood blade. Next comes the steel studs.
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Looks like your making some progress. Yep, I found out the same thing. It takes a lot longer then you think it would. Can't remember exactly how long mine took, but it seemed like I was not ever going to get it done. Probably wouldn't get a UL stamp of approval, but I built it as safe as I could. No problems yet.
Why the insulation and hardy board? You going to cover the inside with sheet steel?
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Who says you can't teach an ole dog new tricks? |
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I used both to be sure it would hold in the heat and also was hoping the Hardy board and the air gap between it and the insulation would hold heat so when I opened the door I wouldn't loose it all. The pics show it laying down it is going to be 7 feet wide and 4 feet tall The door will be the entire front on a garage door track counterbalanced to easily lift straight up. So far the door weighs about a hundred pounds.
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I am a big fan of Murphy "whatever can go wrong will" |
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