i think you're onto the right idea with uninsulated galvanized. that's how i did our last oven and i like it a lot. i used 18ga, since i was worried about heat warp or damage warp. i also didn't secure it to the oven. i just tilted the unfloored oven back and slid it under. that idea was partially driven by my thought that if i didn't secure it, it would be free to expand and contract without warping, and honestly, part of it was laziness. but i've had no problems with it whatsoever, so i'm glad i did it that way.



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