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im lazy so I would use chemical stripper on the front like gasket remover.
then I woul put masking tape allover what you Dont want to coat. or sandblast. spray, remove masking tape. bake.
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Powdercoat... the other, other, multicolored meat. |
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what grit sandpaper?.. 600, 800, 1500 ?
also would the position of the part while baking have anything to do with nice flat areas?.. this part was hung so the flat side was verticle.. Would keeping the flat side horizontal help achieve a nicer flat baked surface? |
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I tried 220, next flat item we are going to try polishing and seeing how it comes out, I always am a horizontal hang. still trying and erroring.
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