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I have tried the Electroplate tin as used in the Plug N Plate kit but it is too thin or sonmething and the cooking forums say for use as opposed to just display a "wiped tin lining" is needed but I am having trouble finding instructions on how to do it... I assume a high heat as from a blowtorch or large rosebud and then bar tin but what flux is used and how is it done this will be for real cooking use and not display
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