Just fired up my new oven for the first time and after it got to 200 degrees it started to smoke heavily. The sheet metal that I used had a slight coating of oil on them when I purchased them. I wiped them down with acetone before assembly. Could there possibly have been some coating left on them or do new heating elements smoke when used for the first time. After I shut it off, I noticed that there was fine black soot on the interior surfaces. Is this a common situation when firing a oven for the first time?
Jim
Jim
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