I have been researching oven builds for a while now and have started my build. My oven interior dimensions are 30" w x 32" d x 60" h. I'm not using the normal metal studs for the structure. I'm using 3/16 angle iron for the main frame and 16 ga for panel supports. The reason is to reduce heat transfer from the interior to the exterior. The interior panels are 16 ga and the exterior will be 20 ga. I have 2" mineral wool for the insulation.
I am using 4 1500 watt elements with a circulating fan ducted from the top to inside on the back wall to the bottom where the elements are going to be located.
I have built the control panel and started on the base. I have all the interior panels cut to size.
My big question is the temperature sensor. I purchased a clamp on sensor for testing when I get it built but was wondering if there is a preferred sensor and installation method. I have the pid controller for contactors from auberins.
Thanks for any input.
Please share any concerns you may see in my plans.
Jay
I am using 4 1500 watt elements with a circulating fan ducted from the top to inside on the back wall to the bottom where the elements are going to be located.
I have built the control panel and started on the base. I have all the interior panels cut to size.
My big question is the temperature sensor. I purchased a clamp on sensor for testing when I get it built but was wondering if there is a preferred sensor and installation method. I have the pid controller for contactors from auberins.
Thanks for any input.
Please share any concerns you may see in my plans.
Jay
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